Steamed fish in Costa Rica
Food

My Favorite Dish in Costa Rica: Steamed Sea Bass

I’m a picky eater and don’t like beans, so when I went to Costa Rica last fall, I was worried that I’d be stuck eating beans and rice all the time. Instead, I was pleasantly surprised.

Before heading off to Peace Retreat in Playa Negra, I went to Tamarindo for a few nights and stayed at Hotel Jardin del Eden. One evening it was extremely rainy, so I decided to make things easy and grab a bite to eat at the hotel’s open-air restaurant. I was skeptical, but it turned out to be my favorite meal during my stay in the country:

Steamed fish in Costa Rica

It is a filet of sea bass steamed in a banana leaf on a bed of basil pesto, topped with grilled veggies. It also gave it a tropical feel! Since the fish was steamed in the leaf, it stayed tender and moist. The veggies were crisp. Despite looking creamy, the pesto sauce tasted light and fresh. I loved that the dish was so colorful and artfully plated.

I’m hungry again every time I look at this! What’s your favorite Costa Rican dish?

This post is supported by Thomson.co.uk. Some of the most popular getaways this year are activity and sport adventures to far-flung destinations – don’t wait to book your holidays in 2012!

Johnny
A generation 'y'er from Ireland, living his dreams and convincing you to do the same. Traveling through more than 90 countries around the world and showing no signs of slowing down
http://www.maiden-voyage-travel.com