I took this photo in Mykonos, a small island in the Cyclades in Greece. With so much coastline, it is known for its fresh seafood. Octopus is a local specialty and you can often find it drying in the sun.
While Italian food is perhaps the best known and widest spread worldwide, many are sadly unaware of the immense regional diversity that characterizes the nation’s cuisine. The more you travel in Italy, the more you’ll be pleasantly surprised by the immense range of ingredients, styles, dishes, desserts, wines, and more that are endemic to each […]