Drago's Charbroiled Oysters

New Orleans’ Good Food at Drago’s Fire Truck

A fire truck has never been this good, I believe. Instead of producing water and cease fire, they produce fire to cook awesome meals. Good in producing tasty seafoods, I must say.

Dragos Trucks

This idea popped in the head of the same owner of the Drago’s Seafood Restaurant  — very famous for its charbroiled oysters. He made a brilliant idea of branching out from his stationary restaurant to a tailgate restaurant.

From the owner’s idea, he bought a 1970’s fire truck to make it a brand new refurbished “Charbroiling engine.” Come to think of it, it still remains a fire truck engine in that sense.

Drago's Charbroiled Oysters

Drago’s Charbroiled Oysters

If you happen to come by New Orleans, this experience is a must try. They usually appear at big events like Super Bowl and Saints play off games among the other huge events.

This cooking truck amazingly comes with a grill, soda, guns and even TV. Yes, large HDTVs.

the truck is cooking

This as been a buzz in New Orleans and a number of locals are following them. You can follow them too. They posted a schedule of their trail on their website.

I'm Phoebe, a writer who lives in the bustling city of Manila in the Philippines. Apart from staying in this archipelagic country with various interesting beaches, mountains and plains, hey,I still want to travel the world. I was lucky to visit a few Asian countries. I found the (very!) best egg tarts I've ever tasted in Jordan, Kowloon; fell truly in-love with Thailand's serenity and Phuket's seascape; visited Singapore three times and finding out new interesting places each time; and flew at 72 meters above sea level in Sentosa's Zipline. With these few trips, it fueled me to achieve more travels in the next few years. I dreamt to travel farther and wider across the globe, with the promise of setting foot on Paris before I die. I'm not afraid to travel alone. And I'm not afraid to get lost, that is part of the journey. I can walk all day and night exploring the city, the culture and relish the different delicacies. With travelling, there is much languages to learn, cultures to understand, people to know, and I am ready for that. These all shows the risk-taker in me. Apart from jumping to different places, I love to work and to write (wherein working and writing does not make any difference to me). I take opportunities as they come, with the fear that it will never come again. With that said, I am very eager to take part on each of your journeys and share whatever experiences and knowledge I have to help each of you (our readers) have a trip that you cannot forget. Cheers!