In November, Meghan over at the blog Travel Eat Love wrote a guest post for me about her visit to the Culinary Institute of America in Napa Valley.
This month, I wrote a guest post for her about my global adventures in food, which just went up. It includes some of the highlights and lowlights of my eating experiences while traveling in France, Scotland, Greece, and Italy. From bun-less burgers in France to haggis pies in Scotland, things are just different overseas! I hope you will take the time to read the post and check out her site.